MUTTON MANDY RICE ( YEMENI MANDI ) WITH SALAD & HARRAH SAUCE

A:

800 gm mutton pieced with bone

2 inch ginger chopped

5 cloves garlic chopped

2 onion chopped

1 tbsp black pepper crushed

1 stick cinnamon

2 star anises

1 tsp fennel seeds

3 cardamoms

2 cloves

1 bay leaf

1 tsp nutmeg powder   

Salt to taste

Add enough water & cook mutton

with all the ingredients until soft.

Stain & save the stock to cook rice.

B:

1 tbsp mixed spices

( cinnamon, star anises, cloves,

cardamom & bay leaf )

1 onion chopped

1 tomato chopped

2 -3 green chilly cut

½ tsp garam masala powder

3 cups basmathi rice

( pre-soaked & stained )

Ghee for cooking

METHOD:

Heat up ghee, fry mixed spices.

Sauté onion, add rice stir for few

minutes, add tomato & chillis.

Transfer the rice to rice cooker.

Add mutton pieces, garam masala,

stock & cook until done.

Serve hot with Salad & Harrah Sauce.

Harrah Sauce Recipe:

2 tomatoes

2 cloves garlic

1 stalk coriander leaves

1 tsp lemon juice

Salt & sugar to taste

Method:

Grind all together without water.

Salad Recipe:

2 tomatoes ripe

1 cucumber medium

1 onion medium

1 stalk coriander

Salt, sugar & pepper to taste.

Method:

Chop all vegetables, add seasoning & serve.