Thursday, June 27, 2013

CRAB WITH SALTED EGGS



 

A:
1 kg crab cleaned & cut
1 cup corn flour
Oil for deep frying

Dust the crab with flour &
deep fry in oil keep aside.

B:
2 salted eggs hard boiled,
remove the shell & chopped
( Can buy Salted eggs from
Supermarkets or Chinese
grocery shops )

C:
10 bird’s eye chilies, 
red & green chopped
1 tbsp garlic chopped
2 stalk curry leaves
½ tsp pepper
2 tsp sugar
3 tbsp Evaporated milk
3 tbsp butter

METHOD:

Melt the butter fry garlic, curry 
leaves,chilies until golden brown.

Add eggs, pepper, sugar & milk 
stir till dry.

Add fried crabs & stir-fry.

Remove from fire & serve hot.


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