Saturday, June 15, 2013


 2 cups dosa batter
Coriander leaves chopped
Chili flakes
Sesame oil ( Indian )

Things to fry:

 1 tbsp cashew nuts broken
1 tbsp red & green chilies chopped
2-3 tbsp coconut grated
Curry leaves chopped
1 tbsp ghee


Heat up ghee & fry the above 
ingredients until light brown colour.

Pour the fried ingredients into the
dosa batter mix well with coriander leaves.

Heat up non-stick pan, pour a ladle
of  dosa mixture, make as a pancake,
prinkle with chili flakes, drizzle with sesame oil & cook both sides.

Serve hot with chutney or curry.

This coconut dosa can eat plain 
without any side dish.

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