SPICY COCONUT DOSA

 2 cups dosa batter

Coriander leaves chopped

Chili flakes

Sesame oil ( Indian )

Things to fry:

 1 tbsp cashew nuts broken

1 tbsp red & green chilies chopped

2-3 tbsp coconut grated

Curry leaves chopped

1 tbsp ghee

METHOD:

Heat up ghee & fry the above 

ingredients until light brown colour.

Pour the fried ingredients into the

dosa batter mix well with coriander leaves.

Heat up non-stick pan, pour a ladle

of  dosa mixture, make as a pancake,

prinkle with chili flakes, drizzle with sesame oil & cook both sides.

Serve hot with chutney or curry.

This coconut dosa can eat plain 

without any side dish.