2 cups dosa batter
Coriander leaves chopped
Sesame oil ( Indian )
Things to fry:
1 tbsp cashew nuts broken
1 tbsp red & green chilies chopped
2-3 tbsp coconut grated
Curry leaves chopped
1 tbsp ghee
Heat up ghee & fry the above
ingredients until light brown colour.
Pour the fried ingredients into the
dosa batter mix well with coriander leaves.
Heat up non-stick pan, pour a ladle
of dosa mixture, make as a pancake,
prinkle with chili flakes, drizzle with sesame oil & cook both sides.
Serve hot with chutney or curry.
This coconut dosa can eat plain
without any side dish.