SPICY FRIED FISH EGGS

 To Marinate: A

200 gm fish eggs

½ tsp turmeric powder

½ tsp chilly powder

½ tsp fish curry powder

½ tsp pepper powder

1 tsp ginger & garlic paste

Salt to taste

Marinate all the above 

ingredients together for 

20 minutes, fry & keep aside.

B:

1 tsp fennel seeds

1 onion sliced

1 small piece ginger sliced

3 cloves garlic sliced

1 red chili sliced

1 green chili sliced

1 stalk curry leaves

Oil for cooking

METHOD:

Heat up oil, fry “B” until golden

brown colour.

Add in the fried fish eggs & quick stir.

Remove from fire & serve hot.