Sunday, June 16, 2013

SPICY FRIED FISH EGGS




 To Marinate: A

200 gm fish eggs
½ tsp turmeric powder
½ tsp chilly powder
½ tsp fish curry powder
½ tsp pepper powder
1 tsp ginger & garlic paste
Salt to taste

Marinate all the above 
ingredients together for 
20 minutes, fry & keep aside.

B:

1 tsp fennel seeds
1 onion sliced
1 small piece ginger sliced
3 cloves garlic sliced
1 red chili sliced
1 green chili sliced
1 stalk curry leaves
Oil for cooking


METHOD:

Heat up oil, fry “B” until golden
brown colour.

Add in the fried fish eggs & quick stir.

Remove from fire & serve hot.

No comments:

Post a Comment