Tuesday, June 4, 2013

CHICKEN SOUP WITH VEGETABLES





1 chicken medium cut

2 ribs celery cut

1 carrot cut

1 potato cut

1 radish cut

French beans cut

1 large onion cut

1 tomato cut

1 bay leaf

Salt to taste

Crushed pepper to taste

Water for cooking



Add all above ingredient in a large
cooking pot & cook in a slow flame
 or 30-45 minutes.



½ cup frozen green peas

Chopped celery leaves



Add in frozen peas & cook for 10 
more minutes.



Garnish with celery leaves.



Serve hot.

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