Tuesday, June 4, 2013


1 chicken medium cut

2 ribs celery cut

1 carrot cut

1 potato cut

1 radish cut

French beans cut

1 large onion cut

1 tomato cut

1 bay leaf

Salt to taste

Crushed pepper to taste

Water for cooking

Add all above ingredient in a large
cooking pot & cook in a slow flame
 or 30-45 minutes.

½ cup frozen green peas

Chopped celery leaves

Add in frozen peas & cook for 10 
more minutes.

Garnish with celery leaves.

Serve hot.

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