SPICY BUTTER PRAWNS WITH CONDENSED MILK

200 gm prawns

1 egg white

Salt & pepper

Corn flour

Oil for deep frying

Marinate the prawns with salt, pepper &

egg white, keep for 10 minutes.

Heat up oil, dip the marinated prawns in

corn flour & deep fry till golden colour.

Butter

1 tbsp birds eye chilies chopped

( green & red chillies)

Curry leaves chopped

1-2 tbsp chicken seasoning powder

3-4 tbsp condensed milk

Nestum to sprinkle on top ( cereal)

METHOD:

Fry both chilies & curry leaves in butter.

Add condensed milk, chicken seasoning

powder.

Add fried prawns & stir-fry till all mixed well.

Remove from fire, sprinkle nestum on top.

Serve hot.