Recipe by: Johnny Goh
Oil for cooking
2 pieces mackerel ( pan fried )
Lemon grass sliced
Green onion sliced
Fry garlic, chilly, lemongrass, green onion in oil.
Add chicken stock, fish sauce, sugar & lime juice to taste.
Once the gravy start to boil add in cornstarch, remove from
Pour over the fried fish & serve hot.