Saturday, April 27, 2013


200-3oo gm fish pieces 
Salt to taste
ginger & garlic paste
turmeric powder

Marinate the fish for 10 minutes,
fry & keep them aside.

For Green Masala:

5 green chilies
5 birds chilies
Hand full of coriander leaves
Hand full of mint leaves
Hand full of curry leaves
2 lime leaves
1 onion large
1 inch ginger
4 cloves garlic
1 tsp fennel seeds

Grind the above ingredients together & keep aside.

1 onion cut
1 tomato cut
1 red chilly cut
1 tbsp yogurt
¼ tsp turmeric powder
Lemon juice to taste
1 cup coconut milk
Salt to taste
Oil for cooking
Coriander leaves for garnishing


Heat up oil fry onion till brown colour.

Add in masala paste, turmeric powder & fry
till the raw smell goes off.

Add tomato, red chili, coconut milk & salt.

Once gravy start to boil & tomato is soft add
yogurt, fried fish, lemon juice mix well &
remove from fire.

Garnish with coriander leaves.

Serve with rice dishes or any types of breads.

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