MINCED CHICKEN WITH VEGETABLES MINI PANCAKE

Butter for greasing

FOR BATTER:

1 cup self-rising flour

1 ¼ cup milk

1 egg

2 tbsp minced chicken

1 tbsp carrot grated

1 tbsp cabbage shredded

1 tomato chopped

1 onion chopped

1 green chilly small chopped

1 red chilly small chopped

Coriander leaves chopped

½ tsp ginger & garlic paste

Pinch of garam masala

Salt to taste

METHOD:

Mix all the ingredients together & keep

for 10 minutes.

Heat up the pancake pan, greased with little

butter pour 1 ladle of batter & cook both

sides ( dot with little butter on both sides )

Serve hot with chilly sauce.