200 gm prawns
1 egg white
Salt & pepper
Oil for deep frying
Marinate the prawns with salt, pepper &
egg white, keep for 10 minutes.
Heat up oil, dip the marinated prawns in
corn flour & deep fry till golden colour.
1 tbsp birds eye chilies chopped
( green & red chillies)
Curry leaves chopped
1-2 tbsp chicken seasoning powder
3-4 tbsp condensed milk
Nestum to sprinkle on top ( cereal)
Fry both chilies & curry leaves in butter.
Add condensed milk, chicken seasoning
Add fried prawns & stir-fry till all mixed well.
Remove from fire, sprinkle nestum on top.