PINEAPPLE WITH MILK DESSERT / PINEAPPLE PAYASAM

½ cup pineapple chopped

½ cup pineapple puree

1 cup milk

½ cup condensed milk

Few drops of yellow colour

Salt to taste

½ tsp pineapple essence

1 tbsp sago

1 tbsp ghee

Cashew nuts

METHOD:

Cook sago until transparent, add in pineapple,

salt, colour & cook until soft.

Add both milk, pineapple puree & stir until bubbles

form on the sides.

Remove from fire add essence.

Garnish with cashew nuts fried in ghee.

Serve hot or cold.