FRIED GHEE RICE BIRYANI WITH GRAM FLOUR

1 tbsp mixed spice ( cinnamon, cloves,

cardamoms & star anise)

1 bay leaf (small)

3 cloves garlic sliced

1 onion large sliced

5 green chilies sliced

1 ½ tsp gram flour

1 tsp curd

2-3 cups rice cooked

Salt to taste

Coriander leaves chopped

Ghee for cooking

For garnishing:

Cashew nuts fried

Almonds fried

METHOD:

Fry mixed spices, bay leaf, onion, garlic,

chilies until light brown colour.

Add in gram flour stir for 1 minute.

Add curd, salt, rice & stir-fry.

Add coriander leaves & mix well.

Garnish with cashew nuts & almonds.

Serve with any spicy side dish.