Monday, February 11, 2013


Things to marinate:

500 gm chicken pieces
3 tsp ginger & garlic paste
3 tsp pepper powder
2 tsp chilly flacks
1 tsp turmeric powder
Salt to taste

Marinate the chicken for 10-20 minutes.

1 cinnamon stick
2 star anises
1 bay leaf
1 stalk lemon grass crush
2 large onion sliced
1 inch ginger sliced
3 cloves garlic sliced
2 green chillies sliced
1 red chilly sliced
1 tomato sliced
3 birds eye chillies sliced
1 stalk curry leaves
Oil for cooking
Coriander leaves for garnishing


Heat up oil, fry cinnamon, star anises, lemon
grass, add onion,ginger, garlic, bay leaf, curry 
leaves & fry till onion turn into light brown colour.

Add all the chillies, tomato & marinated chicken.

Mix well cover & cook in medium flame ( stir on &
off ) until cooked.

( If need add some coconut milk / water to get gravy ).

Add coriander leaves, mix well & serve.

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