MEATBALL DRY CURRY

MEATBALL:

350 gm minced meat ( mutton, lamb,

  beef, pork or any of your choice )

2 potatoes ( boiled, peeled & mashed )

2 onion big chopped

3 cloves garlic chopped

1 piece ginger chopped

1 stalk curry leaves chopped

1 stalk coriander leaves chopped

1 green chilies chopped

1 red chilly chopped

1 tsp garam masala powder

salt to taste

Mix all ingredients together.

Shape into small balls.

Heat up oil in a heavy saucepan.

Brown the meatballs & set aside.

GRAVY:

Oil for cooking

1 bay leaf

1 large onion chopped

1 tbsp ginger & garlic paste

1 tbsp chilly powder

1 tsp meat curry powder

½ tsp kurmah powder

¼ tsp turmeric powder

¼ tsp garam masala

1 tbsp tomato puree

1 tomato chopped

1 green chilly sliced

Lemon juice to taste

Coriander leaves chopped

Mint leaves chopped

Curry leaves chopped

Salt to taste

METHOD:

Using the same oil, fry onion until soft &

golden brown.

Add in bay leaf, ginger & garlic paste stir for few minutes.

Add chilly powder, meat curry powder, kurmah powder

turmeric powder & stir for few more minutes.

Add tomato, green chilly & stir until it becomes soft.

Add tomato puree, garam masala, salt.

Once the gravy start to boil add meatballs,

chopped herbs & mix well until all the

meatballs are coated with the gravy.

Remove from fire add lemon juice mix well.

Serve with rice or any types of bread.