Wednesday, February 20, 2013


500 gm squids clean & cut
1 lemon grass cut
1 onion chopped
3 cloves garlic chopped
1 piece ginger sliced
1 green chilly sliced
1 red chilly sliced
Few birds eye chillies chopped
1 tomato chopped
Curry leaves
½ tsp turmeric powder
½ tsp pepper powder
Salt to taste
Oil for cooking
Lime juice to taste


Heat up oil, fry lemon grass, onion, garlic, ginger,
all the chillies until golden & fragrant.

Add tomato, turmeric powder & salt cook until soft.

Then add squids, curry leaves & pepper stir- fry till cooked.

Last add lemon juice mix well & serve.

No comments:

Post a Comment