DEEP FRIED SPICY MEATBALLS

350 gm minced meat ( mutton, lamb,

  beef, pork or any of your choice )

2 potatoes ( boiled, peeled & mashed )

2 onion big chopped

3 cloves garlic chopped

1 piece ginger chopped

1 stalk curry leaves chopped

1 stalk coriander leaves chopped

2 green chilies chopped

1 red chilly chopped
1 tsp garam masala powder
1 tsp meat curry powder

1 tsp pepper powder

salt to taste

Mix all ingredients together.

Shape into small balls.

Egg lightly beaten

Bread crumbs

Oil for deep frying

Method:

Dip each meatball in egg, roll into

bread crumbs  & deep fry in hot

oil until golden brown & cooked.

Serve with sauce of your choice.