Saturday, February 16, 2013


350 gm minced meat ( mutton, lamb,
  beef, pork or any of your choice )
2 potatoes ( boiled, peeled & mashed )
2 onion big chopped
3 cloves garlic chopped
1 piece ginger chopped
1 stalk curry leaves chopped
1 stalk coriander leaves chopped
2 green chilies chopped
1 red chilly chopped
1 tsp garam masala powder
1 tsp meat curry powder
1 tsp pepper powder
salt to taste

Mix all ingredients together.
Shape into small balls.

Egg lightly beaten
Bread crumbs
Oil for deep frying


Dip each meatball in egg, roll into
bread crumbs  & deep fry in hot
oil until golden brown & cooked.

Serve with sauce of your choice.

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