SPICY PRAWNS WITH DARK SOYA SAUCE

250 gm prawns ( cleaned )

3 tbsp chili paste

2 tbsp dark soya sauce

3 tbsp onion chopped

2 tbsp garlic chopped

1 tbsp ginger chopped

Spring onion chopped

Salt to taste

Oil for cooking

METHOD:

Fry chopped onion, garlic & ginger in

oil until golden brown colour.

Add in chili paste, soya sauce & stir for few 

minutes until oil comes up.

Add in prawns, salt & stir fry till cooked & dry.

Garnish with spring onion.

Serve with rice dish or any breads.