SPICY MASALA PAKODA / RIBBON MURUKU

1 cup chick pea flour

1 cup rice flour

¼ tsp turmeric powder

1 tbsp ginger & garlic paste

1 tsp white pepper powder

3 tbsp sesame seeds

1 tbsp butter

Coconut milk / water to make dough

Things to ground coarsely:

10 dried chilly

3 tbsp fried shallots

1 tbsp dried curry leaves

1 tsp fennel seeds

½ tsp sugar

Salt to taste

For garnishing:

Few dried chilies cut & fried

Curry leaves fried

Oil for deep frying 

Method:

Mix all the above ingredients into dough.

Heat up oil for deep frying.

Take little dough, put into the mold &

press into the hot oil & fry until crispy.

Drain & put into paper towel. 

Once cool transfer to air tight container.