Saturday, November 10, 2012


1 cup chick pea flour
1 cup rice flour
¼ tsp turmeric powder
1 tbsp ginger & garlic paste
1 tsp white pepper powder
3 tbsp sesame seeds
1 tbsp butter
Coconut milk / water to make dough

Things to ground coarsely:

10 dried chilly
3 tbsp fried shallots
1 tbsp dried curry leaves
1 tsp fennel seeds
½ tsp sugar
Salt to taste

For garnishing:

Few dried chilies cut & fried
Curry leaves fried

Oil for deep frying 


Mix all the above ingredients into dough.

Heat up oil for deep frying.

Take little dough, put into the mold &
press into the hot oil & fry until crispy.

Drain & put into paper towel. 

Once cool transfer to air tight container.

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