½ cup peanuts roasted, chopped
½ cup rice crispy
2 tbsp desiccated coconut
1 bar cooking chocolate
Chocolate mold / tray
Grease the chocolate mold / tray.
Mix peanuts, rice crispy & coconut together.
Melt the cooking chocolate.
Pour ½ of the melted chocolate to
the tray / chocolate mold.
Fill in with the peanut mixture.
Fill in the mold with the remainder melted
chocolate, keep in the fridge until set.
Once set remove from the mold & transfer to a container.