Saturday, November 3, 2012


¼ tsp mustard seeds
1 tbsp mixed spices (Cinnamon, cardamom,
star anise, cloves & bay leaf )
1 stalk lemon grass, cut
2 shallots sliced
2 cloves garlic sliced
1inch ginger sliced
1 stalk curry leaves
2 green chilies cut
2 red chilies cut
250 gm chicken cut
1 potato cut
150 gm mixed vegetables (cauliflower, broccoli,
 baby corn, carrot, cherry tomatoes, can add any 
vegetables as you wish)
¼ tsp turmeric powder
White pepper to taste
Salt to taste
1-11/2 cup coconut milk
Coriander leaves for garnishing
Oil for cooking


Heat up oil, fry mustard seeds & mixed spices.

Add shallots, garlic, ginger, both chilies, lemon
grass & curry leaves fry until soft.

Add chicken pieces, potato, salt & turmeric powder,
mix well, add some water ( just enough to cook )
cover & cook half way.

Add mixed vegetables, pepper powder mix well,
cover & cook till don.

Add coconut milk, bring to boil for 1 minute.

Garnish with coriander leaves & remove from fire.

Serve with rice dish or any type of rotis / breads.

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