CHICKEN & MIXED VEGETABLES IN COCONUT GRAVY

¼ tsp mustard seeds

1 tbsp mixed spices (Cinnamon, cardamom,

star anise, cloves & bay leaf )

1 stalk lemon grass, cut

2 shallots sliced

2 cloves garlic sliced

1inch ginger sliced

1 stalk curry leaves

2 green chilies cut

2 red chilies cut

250 gm chicken cut

1 potato cut

150 gm mixed vegetables (cauliflower, broccoli,

 baby corn, carrot, cherry tomatoes, can add any 

vegetables as you wish)

¼ tsp turmeric powder

White pepper to taste

Salt to taste

1-11/2 cup coconut milk

Coriander leaves for garnishing

Oil for cooking

METHOD:

Heat up oil, fry mustard seeds & mixed spices.

Add shallots, garlic, ginger, both chilies, lemon

grass & curry leaves fry until soft.

Add chicken pieces, potato, salt & turmeric powder,

mix well, add some water ( just enough to cook )

cover & cook half way.

Add mixed vegetables, pepper powder mix well,

cover & cook till don.

Add coconut milk, bring to boil for 1 minute.

Garnish with coriander leaves & remove from fire.

Serve with rice dish or any type of rotis / breads.