Wednesday, November 28, 2012


Recipe from my daughter:
Susmini Nair

1 cup chopped chicken meat
1 potato diced, cooked
1 cup chopped onion
3 tbsp butter
Salt to taste
Pepper to taste
Chilly flakes to taste
Chopped coriander leaves


Melt the butter in a frying pan.

Sauté onion in butter until golden brown colour. 

Add in chopped chicken meat & stir-fry for few minutes.

Add potatoes, pepper, salt & mix well till cooked & dry.

Last add chili flakes, coriander leaves & stir-fry.

Serve hot with bread or rice dish.

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