SAUSAGE BRIYANI

480 gm basmati rice

( pre-soaked for 10 mints & stained )

2 sausages ( diced & lightly fried )

250 ml evaporated milk

500 ml water

1 tbsp ginger & garlic paste

1 tbsp mixed spice ( cinnamon,

cloves, cardamoms & star anise )

2  bay leaf

2 onion sliced ( big)

1 tbsp pepper crushed

1 small tomato chopped
1 tsp curd

2 tbsp ghee

Salt to taste

Few drops of yellow &
red coloring(optional )

To garnish:

Chopped coriander leaves.

Fried cashew nuts, almond flaked, fried onion etc…

Method:

Heat ghee in a deep pan. Fry mixed spice, onion till

light brown, add  ginger & garlic paste & fry till fragrant

add bay leaf, tomato, pepper & rice fry for few mints,

add milk, water, curd, sausages & salt cook till done.

Rice can be colored when almost done, just sprinkle

a few drops of coloring over rice

When rice is cooked fluff up & garnish with coriander

leaves, fried onions, cashew nuts etc..etc..

Serve with salads & papadam.