600g prawns (cleaned and leave the tail on)
1 tbsp blended/grounded ginger
1/2 tbsp blended/grounded garlic
1 large tomato (chopped)
2 large onions (sliced into thin rings)
1 green chilly (de-seeded and sliced)
2 red chilies (de-seeded and sliced)
1 tbsp crushed black pepper
1 1/2 tbsp dark soy sauce
1 1/2 tbsp Chinese wine
1 stalk of coriander leaves (sliced into smaller pieces)
2 tbsp butter
salt to taste
Break the eggs into the prawns, add the blended garlic and ginger and mix all together.
When the butter is heated, add the mixed prawns and continuously stir for 3-4 mints.
Put in the tomatoes, chilies and onions. Mix and keep stirring to prevent from burning.
After this, add pepper, dark sauce, Chinese wine and salt to taste.
Stir again to blend all the ingredients together.
Off the heat and stir in the coriander leaves just for another 2 mints.