COCONUT LADDOO

Sweetened condensed milk 100 ml

Coconut 2 cup (grated)

Cashews 1 tbsp chopped

Raisins 1 tbsp

Cardamom powder 1/2 tsp

Black pepper ½ tsp crushed

Pinch of salt

Ghee  melted 1 tbsp 

Method:

Roast the grated coconut in a dry pan

over slow flame until the aroma of coconut

comes out. 

Mix in the condensed milk and cook on slow

flame till the mixture becomes dry and blends well. 

Fry cashew nuts and raisins in ghee and add it

to the above mixture, add cardamom, salt & 

pepper and mix well. 

Wait until the mixture cools down to a room 

temperature. 

Now make this mixture into lime size balls

by pressing lightly with hand, allow to cool 

them before storing.