Monday, April 25, 2011


Sweetened condensed milk 100 ml
Coconut 2 cup (grated)
Cashews 1 tbsp chopped
Raisins 1 tbsp
Cardamom powder 1/2 tsp
Black pepper ½ tsp crushed
Pinch of salt
Ghee  melted 1 tbsp 


Roast the grated coconut in a dry pan
over slow flame until the aroma of coconut
comes out. 

Mix in the condensed milk and cook on slow
flame till the mixture becomes dry and blends well. 

Fry cashew nuts and raisins in ghee and add it
to the above mixture, add cardamom, salt & 
pepper and mix well. 

Wait until the mixture cools down to a room 

Now make this mixture into lime size balls
by pressing lightly with hand, allow to cool 
them before storing.

No comments:

Post a Comment