500 gm fresh prawns
1/2 tsp turmeric powder
1 tbsp chilly powder
1/2 tsp fish curry powder
1/2 tsp pepper powder
1/2 tsp salt
(Marinate prawns with all
the ingredients for 15 minutes)
2 tbsp oil
5 tbsp yogurt
½ tsp lime juice
Chopped mint leaves
Chopped coriander leaves
Curry leaves
Salt to taste
Grind together:
2 cm ginger
3 pips garlic
1 onion
1 stalk lemon grass
4 cloves
3 cardamom
METHOD:
Heat oil in pan & fry grinned ingredients
till fragrant.
Add prawns & stir fry on a high heat till done.
Add yogurt, lime juice, salt & all the leaves.
Serve hot with plain rice.
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