· 1 cup Oreo cookie crumbs
· 3 tbsp. butter, melted
· 1/2 cup whipping cream
· 375 gm Philadelphia cream cheese, softened
· 1/4 cup caster sugar
· Few drops of fresh lemon juice ( optional )
· ¼ tsp vanilla essence
· 10 Oreo cookies
· Combine cookie crumbs and butter. Press into a loose bottom cake pan. Place in freezer while preparing filling.
· Whip cream until stiff form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and blend. Crushed Oreo cookies and fold into cream cheese mixture. Fold in whipped cream, vanilla essence, lemon juice. Turn filling in crust and spread evenly. Refrigerate overnight before serving.