SPICY PRAWNS IN SOY SAUCE & BUTTER

500gm large prawns
Oil for deep frying

2 tablespoons butter

11/2 tbsp bird's eye chilies chopped

1 large onion chopped
3 cloves garlic chopped
2 tsp light soy sauce
1 tbsp dark soy sauce

Some curry leaves

METHOD:

Leave the prawn heads and shells on. Slit down the back to remove the veins. Pat dry. Heat oil and deep fry the prawns. Drain and set aside.

Melt the butter, add onion, garlic, bird's eye chilies,

curry leaves & fry for 2 minutes or until fragrant. Add prawns, both soy sauce. Cook over high heat for 2-3 minutes, stirring frequently. Serve immediately.