RIPE MANGO CURRY ( KERALA SPECIAL )

A:

5 – 6 ripe mangoes

( peel off the skin )

¼  tsp chilly powder

½  tsp turmeric powder

Salt to taste

Cook mangoes with chilly powder,

turmeric powder, salt with sufficient water.

B:

3 cups curd

½ coconut grated

3 – 5 green chilies

¼  tsp cumin seeds

Grind together

C:

½  tsp mustard seeds

¼  tsp fenugreek seeds

2 dried chilly ( broken )

Curry leaves

1 tsp oil

Method:

Add grinned coconut mixture into

cooked mango, bring it to boil on

a low heat, heat up oil & fry ‘ C ‘

add into ripe mango curry & serve

with rice.