Saturday, March 19, 2011


3 pomfret or fish of your choice
2  tbsp chilly powder
½  tsp turmeric powder
Salt to taste
( optional ):
1 tsp tamarind paste
1 tsp ginger & garlic paste
Oil for deep frying


Marinate the fish for at least 30 minutes.
Deep fry the fish in hot oil.
Serve hot with rice.

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