BANANA SPRING ROLLS

     

     2 ripe bananas

     4 pieces spring roll wrappers 

     Method: 

     Preheat the oil

     Peel bananas, and slice them in half lengthwise,

then place one piece of banana diagonally across

the corner of a spring roll wrapper, and roll from

the corner to the center, then fold top and bottom

corners in, and continue rolling. Dip your finger

in water and brush the last edge to seal. Repeat

with remaining banana pieces.

Fry  banana rolls in the hot oil until evenly browned.

Remove to paper towels to drain.

To serve:

Arrange banana spring rolls on a plate, drizzle with

     melted cooking chocolate, caramels,  ice – cream,

     roasted chopped  nuts, fruits etc etc…….