Sunday, March 20, 2011


     2 ripe bananas
     4 pieces spring roll wrappers 


     Preheat the oil
     Peel bananas, and slice them in half lengthwise,
then place one piece of banana diagonally across
the corner of a spring roll wrapper, and roll from
the corner to the center, then fold top and bottom
corners in, and continue rolling. Dip your finger
in water and brush the last edge to seal. Repeat
with remaining banana pieces.
Fry  banana rolls in the hot oil until evenly browned.
Remove to paper towels to drain.

To serve:

Arrange banana spring rolls on a plate, drizzle with
     melted cooking chocolate, caramels,  ice – cream,
     roasted chopped  nuts, fruits etc etc…….

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