PUMPKIN STIR-FRY

300 gm young pumpkin

( cut into pieces with skin )

1 onion big sliced

3 cloves garlic chopped

1 red chilly sliced

1 green chilly sliced

Some curry leaves

1/2 tsp chilly powder

¼ tsp turmeric powder

¼ tsp mustard seeds ( optional )

Little water to cook

Salt to taste

Oil for cooking

Method:

Heat up oil, fry mustard seeds, add onion, garlic

fry until light brown, add in both chilies & curry

leaves fry for 1 minute, add in pumpkin, chilly

powder, turmeric powder, salt mix well,

add little water stir, cover  & cook until

done. Serve hot with rice as a side dish

Note:

If you wish to add non-vege in this dish

You can add fresh or dried prawns, meat

But don’t use mustard seeds, you can

add small piece of ginger to it.