Tuesday, March 29, 2011


300 gm young pumpkin
( cut into pieces with skin )
1 onion big sliced
3 cloves garlic chopped
1 red chilly sliced
1 green chilly sliced
Some curry leaves
1/2 tsp chilly powder
¼ tsp turmeric powder
¼ tsp mustard seeds ( optional )
Little water to cook
Salt to taste
Oil for cooking


Heat up oil, fry mustard seeds, add onion, garlic
fry until light brown, add in both chilies & curry
leaves fry for 1 minute, add in pumpkin, chilly
powder, turmeric powder, salt mix well,
add little water stir, cover  & cook until
done. Serve hot with rice as a side dish


If you wish to add non-vege in this dish
You can add fresh or dried prawns, meat
But don’t use mustard seeds, you can
add small piece of ginger to it.

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