STIR-FRIED CHINESE STYLE SEAFOOD NOODLES + SPICY SAUCE DIPPING

1-2 tbsp Sesame oil

3 gloves garlic crushed

100 gm prawns cleaned

100 gm squids cleaned & cut

10 fish balls ( more / less )

150 gm cabbage cut

150 gm mustard leaves cut

1 small carrot sliced thinly

1 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

Salt, sugar & pepper to taste

500 gm fresh noodles

For Garnishing:

1 chili red cut / sliced

1 stalk spring onion cut

METHOD:

Heat up oil, fry garlic till brown.

Add in prawns, squids, fish balls,

all the vegetables, all the sauces,

seasonings fry for few minutes.

Add in noodles, stir-fry until well complain.

Garnish with chili & spring onions.

Serve hot with Spice Sauce Dipping.

SPICE SAUCE DIPPING:

3 bird’s eye chilies minced /

1 chili red chopped

3 cloves garlic minced

2 tbsp light soy sauce

1 tbsp water

Pinch of sugar

METHOD:

Mix all the above ingredients together.