VEGETARIAN IDLY BURGER

A:

Butter for cooking

Idly ( I use leftover idles, cut into two )

B:

Salad leaves

Cucumber sliced

C:

Dry Chili Chutney

Mint Chutney

E:

1 potato ( cooked & remove the skin )  

1 cup mixed vegetables cooked

1 tomato chopped

1 onion chopped

1 chili green chopped

Coriander leaves chopped

Young curry leaves chopped

1-2 tbsp cheese grated

1 tbsp corn flour

Salt & pepper to taste

METHOD:

Mash potato & mixed vegetables.

Add in remainder ingredients & mix well.

Shape into small patties & keep aside.

Heat up no-stick pan little some butter.

Pan-fry vegetable patties on both sides

until golden brown & keep aside.

In same pan add some butter & pan-fry

both sides of idles lightly & keep aside.

To Make Burger:  

Spread some dry chili chutney inner

parts of the idles.

Add salad leaf, spread some mint chutney,

vegetable burger again mint chutney,

cucumber slice.

Cover with other part of idly.

Serve with hot drinks.