1 mango well ripped ( removed skin & cut )
2 tbsp sago ( pre-soaked & drained )
Pinch of salt
1 cup milk
½ cup condescend milk ( more / less )
½ tsp cardamom powder
Water for cooking
Ghee for cooking
Extra mango pieces
5 cashew nuts cut
Add water, salt & cook mango pieces till soft.
Cook sago till transparent.
Once sago is cooked add cooked mango,
condensed milk, fresh milk mix well &
keep stirring for few minutes until
bubbles form sides of the pan.
Add cardamom powder, mix &
remove from fire.
In a frying pan heat up ghee, fry
cashew nuts till golden keep aside.
In the same pan add extra mango
pieces, fry till golden keep aside
Last add fried mango pieces, cashew nuts
into mango payasam mix well.
Serve hot or cold.