1
mango well ripped ( removed skin & cut )
2
tbsp sago ( pre-soaked & drained )
Pinch
of salt
1
cup milk
½
cup condescend milk ( more / less )
½
tsp cardamom powder
Water
for cooking
For
Garnishing:
Ghee
for cooking
Extra
mango pieces
5
cashew nuts cut
METHOD:
Add
water, salt & cook mango pieces till soft.
Cook
sago till transparent.
Once
sago is cooked add cooked mango,
condensed
milk, fresh milk mix well &
keep
stirring for few minutes until
bubbles
form sides of the pan.
Add
cardamom powder, mix &
remove
from fire.
In
a frying pan heat up ghee, fry
cashew
nuts till golden keep aside.
In
the same pan add extra mango
pieces,
fry till golden keep aside
Last
add fried mango pieces, cashew nuts
into
mango payasam mix well.
Serve
hot or cold.
Dear Sorna,
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