Wednesday, April 29, 2015

STIR-FRIED CHINESE STYLE SEAFOOD NOODLES + SPICY SAUCE DIPPING



1-2 tbsp Sesame oil
3 gloves garlic crushed
100 gm prawns cleaned
100 gm squids cleaned & cut
10 fish balls ( more / less )
150 gm cabbage cut
150 gm mustard leaves cut
1 small carrot sliced thinly
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
Salt, sugar & pepper to taste
500 gm fresh noodles

For Garnishing:
1 chili red cut / sliced
1 stalk spring onion cut

METHOD:

Heat up oil, fry garlic till brown.

Add in prawns, squids, fish balls,
all the vegetables, all the sauces,
seasonings fry for few minutes.

Add in noodles, stir-fry until well complain.

Garnish with chili & spring onions.

Serve hot with Spice Sauce Dipping.

SPICE SAUCE DIPPING:



3 bird’s eye chilies minced /
1 chili red chopped
3 cloves garlic minced
2 tbsp light soy sauce
1 tbsp water
Pinch of sugar

METHOD:

Mix all the above ingredients together.



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