1-2 tbsp Sesame
oil
3 gloves garlic
crushed
100 gm prawns
cleaned
100 gm squids
cleaned & cut
10 fish balls (
more / less )
150 gm cabbage
cut
150 gm mustard
leaves cut
1 small carrot
sliced thinly
1 tbsp light soy
sauce
1 tbsp dark soy
sauce
1 tbsp oyster sauce
Salt, sugar
& pepper to taste
500 gm fresh
noodles
For Garnishing:
1 chili red cut
/ sliced
1 stalk spring
onion cut
METHOD:
Heat up oil, fry
garlic till brown.
Add in prawns, squids,
fish balls,
all the
vegetables, all the sauces,
seasonings fry
for few minutes.
Add in noodles,
stir-fry until well complain.
Garnish with
chili & spring onions.
Serve hot with Spice Sauce Dipping.
SPICE SAUCE DIPPING:
3 bird’s eye chilies
minced /
1 chili red
chopped
3 cloves garlic
minced
2 tbsp light soy
sauce
1 tbsp water
Pinch of sugar
METHOD:
Mix all the
above ingredients together.
looks so colourful and yumm
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