MANGO PAYASAM ( DESSERT )

1 mango well ripped ( removed skin & cut )

2 tbsp sago ( pre-soaked & drained )

Pinch of salt

1 cup milk

½ cup condescend milk ( more / less )

½ tsp cardamom powder

Water for cooking

For Garnishing:

Ghee for cooking

Extra mango pieces

5 cashew nuts cut

METHOD:

Add water, salt & cook mango pieces till soft.

Cook sago till transparent.

Once sago is cooked add cooked mango,

condensed milk, fresh milk mix well &

keep stirring for few minutes until

bubbles form sides of the pan.

Add cardamom powder, mix &

remove from fire.

In a frying pan heat up ghee, fry

cashew nuts till golden keep aside.

In the same pan add extra mango

pieces, fry till golden keep aside

Last add fried mango pieces, cashew nuts

into mango payasam mix well.

Serve hot or cold.