SQUIDS CURRY

Oil for cooking

½ tsp mustard seeds

¼ tsp fenugreek seeds

1 dried chilly cut

1 onion sliced

1 piece ginger sliced

3 pips garlic sliced

1 green chilly sliced

1 stalk curry leaves

1 tbsp chilli powder

2 - 2 ½  tbsp seafood curry powder

½ tsp turmeric powder

Salt to taste

1 cup coconut milk ( thick )

250- 300 gm squids cleaned

1 tomato cut

Coriander leaves for garnishing

METHOD:

Fry mustard seeds, fenugreek seeds,

dried chilly in hot oil.

Sauté onion, ginger, garlic, green chilli &

curry leaves.

Add in chilli powder, curry powder &

turmeric powder fry for 1 minute.

Add tomato, salt & stir-fry for few more minutes.

Add squids, stir for 1-2 minutes.

Then add coconut milk, mix well.

Once gravy start to boil remove from fire.

Garnish with coriander leaves.

Serve with plain rice or bread.