Monday, December 30, 2013


Oil for cooking
½ tsp mustard seeds
¼ tsp fenugreek seeds
1 dried chilly cut
1 onion sliced
1 piece ginger sliced
3 pips garlic sliced
1 green chilly sliced
1 stalk curry leaves
1 tbsp chilli powder
2 - 2 ½  tbsp seafood curry powder
½ tsp turmeric powder
Salt to taste
1 cup coconut milk ( thick )
250- 300 gm squids cleaned
1 tomato cut
Coriander leaves for garnishing


Fry mustard seeds, fenugreek seeds,
dried chilly in hot oil.

Sauté onion, ginger, garlic, green chilli &
curry leaves.

Add in chilli powder, curry powder &
turmeric powder fry for 1 minute.

Add tomato, salt & stir-fry for few more minutes.

Add squids, stir for 1-2 minutes.

Then add coconut milk, mix well.

Once gravy start to boil remove from fire.

Garnish with coriander leaves.

Serve with plain rice or bread.

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