1 cup milk
Salt & pepper to taste
4-5 slices of bread, white part only
Chicken ham optional
( lightly toasted & chopped )
1 tbsp onion chopped
1 tbsp tomato chopped
1 stalk spring onion chopped
Milk, egg, salt & pepper whisked together.
Tear the bread into pieces & soak in the
milk for 10 minutes.
Add chicken ham, onion, tomato, spring
onion & mix all together with milk.
Heat up pan, add some butter.
Take 1-2 ladles full of the bread milk
mixture & pour into the pan.
Cook the pancake on both sides.
Serve with chilly / tomato ketchup.