Tuesday, December 3, 2013


1 cup milk
1-2 eggs
Salt & pepper to taste
4-5 slices of bread, white part only
Chicken ham optional 
( lightly toasted & chopped )
1 tbsp onion chopped
1 tbsp tomato chopped
1 stalk spring onion chopped


Milk, egg, salt & pepper whisked together.

Tear the bread into pieces & soak in the
milk for 10 minutes.

Add chicken ham, onion, tomato, spring
onion & mix all together with milk.

Heat up pan, add some butter.

Take 1-2 ladles full of the bread milk
mixture & pour into the pan.

Cook the pancake on both sides.

Serve with chilly / tomato ketchup.

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