BREAD PANCAKE

1 cup milk

1-2 eggs

Salt & pepper to taste

4-5 slices of bread, white part only

Chicken ham optional 

( lightly toasted & chopped )

1 tbsp onion chopped

1 tbsp tomato chopped

1 stalk spring onion chopped

Butter

METHOD:

Milk, egg, salt & pepper whisked together.

Tear the bread into pieces & soak in the

milk for 10 minutes.

Add chicken ham, onion, tomato, spring

onion & mix all together with milk.

Heat up pan, add some butter.

Take 1-2 ladles full of the bread milk

mixture & pour into the pan.

Cook the pancake on both sides.

Serve with chilly / tomato ketchup.