Sunday, December 1, 2013


1 tbsp gingerly oil
1 tbsp cooking oil
½ tsp mustard seeds
1 dried chilli cut
¼ tsp fenugreek seeds
1 onion large chopped
1 stalk curry leaves
1 tsp ginger paste
1 tsp garlic paste
3 tbsp chilli paste/ powder
½ tsp turmeric powder
Raw mango ( remove skin & sliced )
200 gm prawns cleaned
Green chilly sliced
Salt to taste
Pinch of sugar
2 tbsp water
Coriander leaves chopped


Heat up both oil, fry mustard seeds,
dried chilli, fenugreek & curry leaves.

When mustard seed start to pop up,
add onion & fry till soft & brown in colour.

Add ginger & garlic paste stir for a minute.

Add chilli paste, turmeric powder stir for
few minutes, add 2 tbsp of water.

Add mangoes, salt & sugar.

When mangoes are half cooked add
prawns & green chilli & cook until prawns
turn into orange colour ( don’t overcook ).

Garnish with coriander leaves.

Serve with rice or breads.


Cook few hours earlier to get yummy taste!!

You may replace Prawns with other sea foods.

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