SPICY PRAWNS WITH GREEN MANGOES

1 tbsp gingerly oil

1 tbsp cooking oil

½ tsp mustard seeds

1 dried chilli cut

¼ tsp fenugreek seeds

1 onion large chopped

1 stalk curry leaves

1 tsp ginger paste

1 tsp garlic paste

3 tbsp chilli paste/ powder

½ tsp turmeric powder

Raw mango ( remove skin & sliced )

200 gm prawns cleaned

Green chilly sliced

Salt to taste

Pinch of sugar

2 tbsp water

Coriander leaves chopped

METHOD:

Heat up both oil, fry mustard seeds,

dried chilli, fenugreek & curry leaves.

When mustard seed start to pop up,

add onion & fry till soft & brown in colour.

Add ginger & garlic paste stir for a minute.

Add chilli paste, turmeric powder stir for

few minutes, add 2 tbsp of water.

Add mangoes, salt & sugar.

When mangoes are half cooked add

prawns & green chilli & cook until prawns

turn into orange colour ( don’t overcook ).

Garnish with coriander leaves.

Serve with rice or breads.

NOTE:

Cook few hours earlier to get yummy taste!!

You may replace Prawns with other sea foods.