Saturday, January 4, 2014

STIR-FRIED SPICY PRAWNS WITH COCONUT



A:
250 gm prawns cleaned
1 tbsp chilli powder
1 tsp turmeric powder
Salt to taste

Marinate all the above ingredients
together & keep aside for 20 minutes.

B:
Oil for cooking
1 tsp mustard seeds
1 dried chilly broken
1 stalk curry leaves
1 onion large sliced
1 inch ginger sliced
3 cloves garlic sliced
2 green chillies sliced
1 tomato large sliced
2-3 tbsp coconut grated

METHOD:

Heat up oil fry mustard seeds, dried
chilly & curry leaves.

Add in onion, ginger, garlic & green
chillies fry till light brown.

Now add tomato & fry till soft.

Add the marinated prawns & stir-fry
for few minutes.

Last add grated coconut & stir-fry till dry.

Serve hot as a main dish.



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