Monday, December 23, 2013

CRISPY FRIED SPICY PRAWNS



300 gm prawns medium size cleaned
Oil for deep frying

Things to make batter:

3-4 tbsp corn flour
½ cup cream crackers biscuit crushed
½ tsp chili powder
½ tsp seafood curry powder
½ tsp pepper powder
¼ tsp anchovies powder
Pinch of turmeric powder
Pinch of soda bicarbonate  
Salt to taste
1 stalk curry leaves chopped
1 stalk spring onion chopped
3 shallots chopped
1 egg

METHOD:

Mix all the above ingredient
 together, make into thick batter &
keep aside for 10 minutes.

Heat up oil.

Dip each prawns into the batter &
deep fry until golden brown.

Serve the fried prawns with chilly sauce.







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