Friday, November 29, 2013


Oil for cooking

1 tsp mustard seeds
1 tbsp mixed spices
( cinnamon, star anise, cloves,
fennel seeds, cardamom )
1 bay leaf

Onion chopped
1 stalk curry leaves
1 tbsp ginger & garlic paste
½  tsp chilly powder
½  tsp meat curry powder
½ tsp kurmah powder
¼ tsp pepper powder
¼ tsp turmeric powder

1 potato cut
1 carrot cut
1 egg plant cut
1 drumstick ( murungai ) cut
Cauliflower cut
1 tomato cut
Water / chicken stock to cook
Salt to taste

2-3 tbsp dal ( lentils ) cooked
1 red chilly sliced
1 green chilly sliced
¼ tsp garam masala powder
1 cup coconut milk / evaporated milk
1 stalk coriander leaves cut


Heat up oil fry A, add onion &
fry till soft brown colour.

Add ginger & garlic paste stir for few
seconds, add in all the powders in B &
fry for 1 minute.

Then add water / chicken stock & salt.

Once water start to boil, add potato.

When potato is ½ way cooked add
carrot, drumstick, egg plant.

When the vegetables ¾ cooked add in
cauliflower & tomato & cook.

Last add D, once it start to boil,
remove from fire, sprinkle coriander leaves.

Serve with Rice, Breads, Idly, Dosa etc.

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