SEAFOOD CURRY MINI PANCAKE

TO MAKE BATTER:

1 cup self-rising flour

1 ¼  cup coconut milk

Crab stick cut, prawns

( add any seafood’s to your choice )

1 egg

Salt to taste

1-2 tbsp yogurt

Cherry tomatoes sliced round

1 stalk coriander leaves chopped

Mix & make into batter.

THINGS TO FRY:

1 onion chopped

2 cloves garlic chopped

1 piece ginger chopped

1 green chilly chopped

1 stalk curry leaves chopped

1 tsp seafood curry powder

1 tsp oil to fry

Fry onion, garlic, ginger, chilly, curry

leaves in oil till light brown colour.

Add in curry powder fry for 1 minute.

Add the above fried ingredients into the

batter, mix well & keep for 10 minutes.

METHOD:

Heat up the pancake mold with little butter.

Pour a small ladle of batter into the mold,

dot with some butter on top, turn the 

pancake & cook both sides until cooked.

Serve hot with tomato ketchup or plain.