TO MAKE BATTER:
1 cup self-rising flour
1 ¼ cup coconut milk
Crab stick cut, prawns
( add any seafood’s to your choice )
Salt to taste
1-2 tbsp yogurt
Cherry tomatoes sliced round
1 stalk coriander leaves chopped
Mix & make into batter.
THINGS TO FRY:
1 onion chopped
2 cloves garlic chopped
1 piece ginger chopped
1 green chilly chopped
1 stalk curry leaves chopped
1 tsp seafood curry powder
1 tsp oil to fry
Fry onion, garlic, ginger, chilly, curry
leaves in oil till light brown colour.
Add in curry powder fry for 1 minute.
Add the above fried ingredients into the
batter, mix well & keep for 10 minutes.
Heat up the pancake mold with little butter.
Pour a small ladle of batter into the mold,
dot with some butter on top, turn the
pancake & cook both sides until cooked.
Serve hot with tomato ketchup or plain.