Tuesday, May 7, 2013

SEAFOOD CURRY MINI PANCAKE






TO MAKE BATTER:


1 cup self-rising flour

1 ¼  cup coconut milk

Crab stick cut, prawns

( add any seafood’s to your choice )

1 egg

Salt to taste

1-2 tbsp yogurt

Cherry tomatoes sliced round

1 stalk coriander leaves chopped


Mix & make into batter.



THINGS TO FRY:


1 onion chopped

2 cloves garlic chopped

1 piece ginger chopped

1 green chilly chopped

1 stalk curry leaves chopped

1 tsp seafood curry powder

1 tsp oil to fry


Fry onion, garlic, ginger, chilly, curry

leaves in oil till light brown colour.


Add in curry powder fry for 1 minute.


Add the above fried ingredients into the

batter, mix well & keep for 10 minutes.



METHOD:


Heat up the pancake mold with little butter.


Pour a small ladle of batter into the mold,

dot with some butter on top, turn the 

pancake & cook both sides until cooked.


Serve hot with tomato ketchup or plain. 

1 comment:

  1. Cute looking little pancakes..perfect for breakfast

    ReplyDelete