Ghee for cooking
1 bay leaf
1 tsp fennel seeds
2 shallots cut
1 green chilly cut
1 tbsp ginger & garlic paste
1 tsp chilly powder
1 cup carrot grated
2-3 tbsp coconut powder
1-2 tbsp curd
2 cups rice cooked ( basmati )
Salt to taste
Coriander leaves chopped
Fried cashew nuts
( sorry forgot to add )
Fry fennel seeds, bay leaf in hot ghee.
Add shallots, green chilly fry till light
brown & soft.
Add ginger & garlic paste fry for few
Add chili powder, carrot & stir-fry for
Add in salt, coconut powder & curd mix well.
Add rice & stir-fry until all mixed well.
Garnish with garnishing ingredients.
Serve with your favorite side dish.