Ghee for cooking
1 bay leaf
1 tsp fennel seeds
2 shallots cut
1 green chilly cut
1 tbsp ginger &
garlic paste
1 tsp chilly powder
1 cup carrot grated
2-3 tbsp coconut
powder
1-2 tbsp curd
2 cups rice cooked (
basmati )
Salt to taste
For garnishing:
Coriander leaves chopped
Fried cashew nuts
( sorry forgot to
add )
Grated carrots
METHOD:
Fry fennel seeds,
bay leaf in hot ghee.
Add shallots, green
chilly fry till light
brown & soft.
Add ginger &
garlic paste fry for few
minutes.
Add chili powder,
carrot & stir-fry for
few minutes.
Add in salt,
coconut powder & curd mix well.
Add rice &
stir-fry until all mixed well.
Garnish with garnishing
ingredients.
Serve with your favorite
side dish.
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