CRISPY FRIED CRAB STICKS

1 packet crab sticks cut

1-2 tbsp rice flour

Few dried chilies cut small

Curry leaves
Salt & pepper to taste

Oil for deep frying

                 

METHOD:

Sprinkle rice flour, salt & pepper on
crab sticks & mix well.

Heat up oil fry crab sticks, chilies & curry

leaves all separately until crispy.  

Mix well & keep in airtight container.

Serve as a snack.