Saturday, May 11, 2013

SPICY LAMB WITH SOYA SAUCE




300 gm lamb boneless sliced

3 cm cinnamon stick

2 star anise

3 inches ginger sliced

5 cloves garlic sliced

1 large onion sliced

1 stalk lemon grass

1 tbsp chili paste

3 tbsp dark soya sauce

2 tbsp light soya sauce

Salt to taste

Oil for cooking


GARNISHING:


1 red chilly sliced

1 green chilly sliced

1 onion sliced


METHOD:


Fry cinnamon, star anise, onion, 

garlic,ginger & lemon grass in oil 

till light brown colour.


Add chili paste stir for 2 minutes, add 

both soya sauce, salt mix well cover & 

cook in low flame, stir on & off to avoid 

burning if necessary sprinkle some water 

to cook.


Once meat is cooked add both chilies,

onion & mix well.


Serve with hot rice as a main dish.

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