Thursday, May 2, 2013

GRILLED HONEY CHICKEN WINGS




Extra onion oil for brushing


To Make Onion Oil:


 ½ cup shallots sliced

 1 cup oil


Method:


Deep fry shallots in oil until golden

brown, cool & store in dry bottle.


DIPPING SAUCE:


Birds eye chilly

Soya sauce

Salt & sugar to taste

Few drops of lime juice

Little water



( All blend together )



TO GRILL CHICKEN:


6-8 chicken wings

1 tbsp light soya sauce

1/2 tsp dark soya sauce

3 tbsp honey

1 tbsp chilly sauce ( Maggi )

1 tbsp ginger & garlic juice

1 tbsp onion oil

Salt to taste


Marinate the chicken wings with 

seasoning for 2-3 hours or overnight.


METHOD:


Heat up the grill & grill the chicken

wings both sides till cooked.


( Brush the chicken with extra oil 

while grilling)


Serve hot with dipping sauce.


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