Thursday, March 12, 2015


2 cloves garlic chopped
2 shallots sliced
2 bird’s eye chilies chopped
Dash of pepper powder
1 tbsp light soy sauce
3-4 tbsp Kimchi chopped
2 cups of cooked rice ( left over rice )
Sesame oil for cooking

For Garnishing :-

Spring onion chopped
1 egg ( fried & cut into pieces )


Heat up oil, sauté garlic, onion till
light brown.

Add in bird’s eye chilies & stir.

Now add in Kimchi, soy sauce,
pepper powder & mix well.

Add cooked rice in that & stir-fry till done.

Garnish with egg & spring onions.

1 comment:

  1. We love khimchi salad and making fried rice is yumm ..the rice looks tempting