Saturday, December 20, 2014


3 no eggs ( beat lightly,
make omelette, cut & keep aside )

Oil for cooking
1 stick cinnamon
2 star anise  
1 onion chopped
1 stalk curry leaves
1 tbsp ginger & garlic paste
1 chili green sliced  

1 tsp chili powder
1 tbsp meat curry powder
1 tbsp kurmah powder
½ tsp turmeric powder
½ tsp pepper powder
¼ tsp garam masala powder
( add little water make into paste )

1 potato cut
1 carrot cut
2 French beans / long beans cut
Cauliflower cut
1 tomato cut
Water to cook
Salt to taste
½ cup coconut milk / cream
Coriander leaves chopped


Heat up oil fry cinnamon, star anise.

Sauté onion till brown, add curry leaves,
green chili, ginger & garlic paste fry for
few minutes.

Add B fry for few more minutes.

Now add all the vegetables, water &
salt mix well cover & cook.

When vegetables are cooked add
coconut cream, coriander leaves.

When curry start to boil add cut omelette
stir slowly remove from fire.

Serve with rice or breads.


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